Cocktails

SPIRIT-FORWARD

CORE LOUNGE SIPPERS — ELEGANT, SLOW-PACED, AND TIMELESS.

CENTRAL STREET NEGRONI

Barr Hill Reserve Tom Cat, House sweet vermouth, Bigallet China-China, Expressed orange peel. Balanced bitterness with a nod to Bangor’s most infamous downtown legend.

QUEEN CITY EMBER

Don Fulano Tequila Reposado, Del Maguey Vida Mezcal, Raw agave nectar, Angostura bitters + Regans’ Orange, Bitters No. 6, Flamed orange twist. Smoldering warmth beneath velvet — a smoky tribute to Bangor after dark.

DEVIL’S HALF ACRE

Cold brew espresso concentrate, Grey Goose Vodka (or aged dark rum), Mr Black cold brew coffee liqueur, Smoked Maine maple syrup or black walnut bitters. Finished with sea salt & espresso dust. Dark, velvet, and quietly electric — Bangor’s most notorious nightcap.

BRIGHT & REFRESHING

LIGHTER, VIBRANT OPTIONS — CRISP, VERSATILE, AND CLEAN.

CHAMPLAIN ’75

Hendrick’s Gin, fresh lemon, rich cane syrup. Topped with Brut Champagne, finished with a lemon twist. Effervescent lift inspired by the first explorations up the Penobscot.

RIVERMAN’S REMEDY

Johnnie Walker Black Label, fresh lemon, House honey-ginger syrup. Finished with a Laphroaig 10-Year float. A smoky cure for cold nights on the Penobscot timber runs.

KENDUSKEAG CURRENT

Lalo Blanco Tequila, fresh lime, Topo Chico sparkling mineral water. Pure and rushing — a crisp tribute to Bangor’s storied stream.