tapas menu

Sushi-grade tuna, soy-sesame marinade, smashed avocado, crispy wontons. Light and elegant—a lounge essential.

Roasted cauliflower and chicken, bacon, buffalo sauce, house-made ranch, blue cheese crumbles, scallions.

3 homemade burgers with melted gouda cheese on mini brioche buns. Topped with lettuce, pickles, tomato, ketchup and mayo.

Chicken wings in chef’s herb and spice blend, double baked to perfection. Served with creamy dill ranch and blue cheese.

Chef’s choice house made smoked gouda, cheddar, bacon mac & cheese. Topped with fresh shredded cheese and homemade breadcrumbs.

Traditional hummus, chili hummus, herb whipped goat cheese, grilled flatbread. House-made spreads for sharing.

Arugula, blueberries, red onion, sliced almonds, blueberry vinaigrette, warm fried goat cheese.

Golden brown french fries topped with diced avocados, bacon pieces, red onion, grated Swiss cheese and house made avocado ranch.

House made, topped with smoked gouda and served with house tortilla chips.

The Classic: Mozzarella, smoked gouda, parmesan

The Garden: Onion, mushrooms, zucchini, green pepper, olives

The Butcher: Pepperoni, sausage, bacon

other Offerings

Seasonal & Rotating Selection

Looking for something more substantial? Our featured dinner plates change regularly, often nightly. Ask your bartender what’s being served tonight.